Beer battered black pudding, sweet chilli syrup
Recipes supplied by Cook for Ulster YES CHEF
Serves 4
Difficulty Rating*
Time Rating *
Ingredients
- 600g Black Pudding rolled into small balls
- For the batter;
1 pint beer 250g - plain flour 50g
- fresh yeast
- salt and pepper
- 5 birds eye chillies deseeded and finely diced, fewer chillies if you are not so adventurous!!
- 400ml golden syrup
- 100ml glucose syrup
- 15ml cider vinegar
- 20ml sherry
- 20ml light soy sauce
- 2 tsp minced ginger
- 3 garlic cloves minced
- ¼ tsp paprika
- 200g plain flour
Method
- Combine all the batter ingredients and whisk until smooth.
- Rest in a warm place until the yeast becomes active and starts to bubble.
- Toss the black pudding balls in plain flour, dip in the batter and deep fry in hot oil at 180°c until they are golden brown.
- In a saucepan bring all the syrup ingredients to a simmer and cook for 20 minutes until it has thickened.
