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BBC Radio 4’s Valentine Warner with Peter Hannan
Here is a fantastic piece on Northern Ireland artisan food producers on “The Food Programme” on BBC radio 4. Valentine speaks with Peter at 10 min 50 secs but the…
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Introducing our unique Himalayan salt chamber
As a major supplier of meat to leading hotels and high–end restaurants in Northern Ireland, London and other UK cities, Hannan Meats is using a 12ft high solid wall of…
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Beer battered black pudding, sweet chilli syrup
A “not so healthy treat”, but very yummy indeed
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Beef Featherblade with red wine baby onion and champ
A cut seldom used, easy to buy and bursting with flavour
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Braised shin of beef with vegetables
Packed full of flavour this is a simple midweek meal or something to impress at any dinner party
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Moyallon smoked sweet cure bacon chop
Try it with mash and parsley sauce!
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Braised pig cheek, Maderia sauce
Simply seal the meat, add the ingredients, pop it in the oven and leave it!
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BBQ rack of Hannan extra meaty ribs
Serves 4Difficulty Rating*Time Rating **Ingredients1 rack Hannan extra meaty ribs1 sprig rosemary1 sprig thyme1 clove of garlic (left whole)BBQ glaze2 tbsp golden syrup4 tbsp tomato sauce2 tbsp soy sauce2 tbsp…
