“28 Day Salt Aged beef from Hannans. You can’t get better.”
Our local lamb here in Northern Ireland is perhaps the best lamb in the world. It’s in such demand that we sell it to top chefs and retailers throughout the UK and Ireland. But this very same organic lamb is also available for you to buy from our shop in Moira, so you get the same great taste – and at wholesale prices.
HIMALAYAN SALT-AGED LAMB
Most of our lamb is dry-aged using our Himalayan salt wall. The meat is aged to perfection by being placed in our Salt Chamber for at least two weeks.
Our 12ft high wall of 1,000 hand–cut Himalayan rock salt bricks creates the perfect environment in which the lamb can age. The Himalayan salt concentrates the flavour of the meat and purifies the air in the room, producing a totally unique, delicious taste taste.
Lamb that has been extra-aged in our Salt Chamber also has that exceptional flavour sealed by the ageing process.
OUR AWARD-WINNING LAMB
Great Taste Gold Stars: Our lamb products are gold star winners at the Guild of Fine Foods’ influential Great Taste Awards. Our salt-aged lamb rump, lamb sirloin and lamb bacon was awarded with three gold stars, while our salt-aged lamb rack earned two gold stars.