“28 Day Salt Aged beef from Hannans. You can’t get better.”
Glynn Christian
The delicious taste of our award–winning pork and bacon products is, first and foremost, down to the superb quality of the local pork we use. All of our pork comes from pigs carefully reared and humanely slaughtered by farmers here in Northern Ireland.
As with all our other meat, the pork, bacon and sausages we sell are made to the highest standards for our customers in the restaurant and retail trade – but they’re also available to you at wholesale prices.
MAKING OUR PORK EVEN TASTIER
The natural goodness of the pork we use gives us an excellent quality of meat with which to work. We then set about making it even tastier. One of the techniques we use to do that is our sugar pit.
Some of our pork and bacon cuts spend 10 days sweetening in our sugar pit after going through a traditional curing process. The result is a crisp edge surrounding succulent meat, and a delicate balance between the sweet and salty flavours.
MAKING OUR PORK EVEN TASTIER
Our flavoursome pork, bacon and sausage products are packaged and retailed under our Moyallon brand. When you buy Moyallon, you’re buying local and you’re buying quality.
We only use local pigs and time-honoured, traditional curing techniques. We believe in taking the time to let our products develop their flavour. You’ll know the difference as soon as you taste one of our pork products.
OUR AWARD-WINNING PORK
The quality of our pork products has been recognised by numerous independent bodies and awards ceremonies. Here are a handful of the prestigious awards we’ve won.
BPEX FOODSERVICE PORK PRODUCT OF THE YEAR
• Three Gold Awards for our French Trimmed Dry Cured Bacon Rack, Sweet Cure Gammon and Sausage Roll
• Silver Award for our Stuffed Pork Fillet
• Bronze Award for our Luxury Ribs
• Third overall for our Moyallon French Trimmed Dry Cured Bacon Rack
• Product of the Year Runner-Up for our Bacon Rack
GREAT TASTE AWARDS
• 3 Star award for our Moyallon 3 Sweet Bacon Ribs (also named one of the Top 50 Foods in Great Britain and Ireland)
• 3 Star and Supreme Champions awards for our Moyallon Guanciale
• 2 Star awards for our Moyallon Sweet Cured Bacon Chop
• 1 Star awards for our Moyallon Dry Cured Back Bacon and Moyallon Sweet Cured Ham Hock

BACON RACK

LUXURY RIBS

COLLAR BACON

PORK SAUSAGES

MOYALLON GUANCIALE
