The Meat Merchant Rib Sauce
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• A mop style basting sauce to glaze ribs, chicken, brisket, or any meat on the BBQ, perfect for traditional low & slow BBQ cooking.
• Brushing your meat as it cooks with this lighter sauce will keep your BBQ meats moist & infuse them with flavour.
• Sweet, smokey & gently spiced, makes a great side serve BBQ dressing, dip, or table sauce.
• The perfect dressing for pulled pork, gently turn the meat with tongs until evenly coated & serve in warmed sandwich buns with coleslaw.
Ingredients: Bramley apple cider vinegar, white sugar, brown sugar, tomato puree, water, mustard (water, mustard flour, sugar, spirit vinegar, salt, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), turmeric, stabiliser (xanthan gum)), soy sauce (water, soybeans, salt, wheat flour, preservative (potassium sorbate), chilli, smoked paprika, salt, natural hickory flavours, pepper, garlic, stabiliser (xanthan gum)
Allergy advice; contains cereals containing gluten, mustard & soya.
|Typical values||per 100g|
|Of which saturates||0.1g|
|Of which sugars||46.2g|